Robin Ford WallaceJul 17, 2020Squash! Squash! Squash! (Did You Hear Me? I said "Squash!")One of my first kitchen memories is when I was a tot playing at my mother's feet as she cooked. She must have just swept the floor...
Robin Ford WallaceDec 10, 2019Whine, Gobble and Squeak! Chef Guevara Makes Soup for the Human ConditionThanksgiving was a disaster! This year some friends invited us for the holiday to their new house in Suches, Ga., which is in the...
Robin Ford WallaceMar 5, 2019Chef Guevara Rides Again!I'd gotten out of the habit of writing cooking columns when a couple of simultaneous happenings sucked me back in. I'll tell you about...
Robin Ford WallaceJan 4, 2018Chef Guevara's Beautiful Begging BowlBuddha bowls are visually appealing, obnoxiously healthy and utterly delicious paths toward nutritional nirvana.... After Thanksgiving I...
Robin Ford WallaceDec 14, 2017Chef Guevara: Home Cooking, the Nature of Reality and Aunt Loweezy's HatThis spring, when I was recovering from a broken leg and had far too much time to think, I had an epiphany about home cooking. When I...
Robin Ford WallaceDec 7, 2017Chef Guevara: Holiday Chocolate Nut Torte, and BackstoryTo preface this recipe, I wrote a deep and profound treatise on home cooking as it relates to the fabric of reality. I worked late to...
Robin Ford WallaceDec 29, 2016The Revolution Will Not Be Hydrolized ... Chef Guevara Makes Hot & Sour Soup From Homemade BrothRecently it has fallen to my lot to hear a lot about the health benefits of a magical substance called "bone broth." It cures colds,...
Robin Ford WallaceMay 13, 2016Banh Mi on Me: Chef Guevara Gives Asian Cuisine a ThaiIngle's has expanded its stock of Asian food products, proving conclusively that we live at the throbbing epicenter of the universe. Note...
Robin Ford WallaceMay 3, 2016Absolute Pickles Corrupt Absolutely: Pickles, Wickles and Church PicknicklesChef Guevara's Kitchen It’s a little early for pickle recipes, but not if you’re the Procrastination Queen of America. If you’re the...
Robin Ford WallaceMar 24, 2016Chef Guevara's KitchenThe cooking section of our local daily newspaper was one of the reasons I had the nerve to launch an independent newspaper. I love to...
Robin Ford WallaceMar 17, 2016Chef Guevara's KitchenLa Cuisine du Placard Almost every day, I watch a cooking show in French on YouTube while burning off 200 calories on a treadmill. The...