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Robin Ford Wallace
Jul 17, 202014 min read
Squash! Squash! Squash! (Did You Hear Me? I said "Squash!")
One of my first kitchen memories is when I was a tot playing at my mother's feet as she cooked. She must have just swept the floor...
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Robin Ford Wallace
Dec 10, 201911 min read
Whine, Gobble and Squeak! Chef Guevara Makes Soup for the Human Condition
Thanksgiving was a disaster! This year some friends invited us for the holiday to their new house in Suches, Ga., which is in the...
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Robin Ford Wallace
Mar 5, 20199 min read
Chef Guevara Rides Again!
I'd gotten out of the habit of writing cooking columns when a couple of simultaneous happenings sucked me back in. I'll tell you about...
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Robin Ford Wallace
Jan 4, 20188 min read
Chef Guevara's Beautiful Begging Bowl
Buddha bowls are visually appealing, obnoxiously healthy and utterly delicious paths toward nutritional nirvana.... After Thanksgiving I...
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Robin Ford Wallace
Dec 14, 20177 min read
Chef Guevara: Home Cooking, the Nature of Reality and Aunt Loweezy's Hat
This spring, when I was recovering from a broken leg and had far too much time to think, I had an epiphany about home cooking. When I...
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Robin Ford Wallace
Dec 7, 20178 min read
Chef Guevara: Holiday Chocolate Nut Torte, and Backstory
To preface this recipe, I wrote a deep and profound treatise on home cooking as it relates to the fabric of reality. I worked late to...
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Robin Ford Wallace
Dec 29, 20168 min read
The Revolution Will Not Be Hydrolized ... Chef Guevara Makes Hot & Sour Soup From Homemade Broth
Recently it has fallen to my lot to hear a lot about the health benefits of a magical substance called "bone broth." It cures colds,...
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Robin Ford Wallace
May 13, 20166 min read
Banh Mi on Me: Chef Guevara Gives Asian Cuisine a Thai
Ingle's has expanded its stock of Asian food products, proving conclusively that we live at the throbbing epicenter of the universe. Note...
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Robin Ford Wallace
May 3, 20166 min read
Absolute Pickles Corrupt Absolutely: Pickles, Wickles and Church Picknickles
Chef Guevara's Kitchen It’s a little early for pickle recipes, but not if you’re the Procrastination Queen of America. If you’re the...
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Robin Ford Wallace
Mar 24, 20166 min read
Chef Guevara's Kitchen
The cooking section of our local daily newspaper was one of the reasons I had the nerve to launch an independent newspaper. I love to...
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Robin Ford Wallace
Mar 17, 20167 min read
Chef Guevara's Kitchen
La Cuisine du Placard Almost every day, I watch a cooking show in French on YouTube while burning off 200 calories on a treadmill. The...
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